Bigi Mama Corn Dough - 1 kg

Biggi Mama Corn Dough is a 100% natural yellow corn dough product ideal for authentic Latin American and African cooking, also known as masa harina or pre-cooked corn flour . This corn dough has been pre-cooked, finely ground and packaged in a convenient 1 kg bag – perfect for easy preparation of tortillas, arepas, tamales, humitas, mboke, nshima, kenkey, and many other dishes.

✅ Benefits:

• Easily soluble & ready to use – no preparation time, save time in the kitchen

• 100% natural corn with no added salts or preservatives

• Gluten-free & vegan – suitable for many dietary needs

• Versatile use – for Mexican, Caribbean and West African dishes

🍽️ Usage:

1. Add cold or warm water and knead to a smooth, cohesive dough.

2. Shape into flat tortillas/corn cakes or buns.

3. Fry, boil or steam over low to medium heat.

• Mexican : Tortillas, tamales, sopes, empanadas

• African : Nshima, kenkey, fufu

• South American : Arepas, humitas, cachapas

🎯 Specifications:

• Net weight: 1 kg

• Ingredient: Pre-cooked yellow cornmeal

• Gluten-free / Vegan

• Origin: Lightweight and transport-friendly packaging – ideal for imagine-kitchen use

Biggi Mama Corn Dough makes it easy to prepare traditional corn-based dishes at home – whether you're making tortillas, arepas or nshima.
✔️ Very popular among Latin American and African diaspora in Denmark
✔️ Suitable portion sizes for family use or cooking workshops